09 264 78 20
tenured academic staff
Applied food science
- In vitro selenium bioaccessibility in pet foods (2014) Marielle Van Zelst (UGent), Myriam Hesta (UGent), Lucille Alexander, Guido Bosch, Wouter Hendriks, Gijs Du Laing (UGent), Bruno De Meulenaer (UGent), Geert Janssens (UGent)
- Copper status of free ranging cattle: what’s hidden behind?: a pilot study at the Gilgel Gibe catchment, Ethiopia (2014) Veronique Dermauw (UGent), Thomas Van Hecke (UGent), Kechero Yisehak, Gijs Du Laing (UGent), Eric Van Ranst (UGent), Luc Duchateau (UGent), Geert Janssens (UGent)
- A disparate trace element metabolism in zebu (Bos indicus) and crossbred (Bos indicus × Bos taurus) cattle in response to a Cu deficient diet (2014) Veronique Dermauw (UGent), Annelies De Cuyper (UGent), Luc Duchateau (UGent), Assen Waseyehon, Ellen Dierenfeld, Marcus Clauss (UGent), Iain R Peters, Gijs Du Laing (UGent), Geert Janssens (UGent)
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