Weekly menu 24 until 28 April

Thursday

Soup

  • Asparagus cream soup - € 0,50

Main course soup

  • Tomato-mascapone soup - € 2,20

Main course

  • Fish: Pangasius roll lobster sauce - € 4,10
  • Veggie: Vegan couscous dish - € 3,90
  • Veggie: Veg. Spring burger - € 3,80
  • Veggie: Veg. spaghetti bolognese - € 3,30

Vegetables

  • Julienne vegetables
  • Green beans

Friday

Soup

  • Minestrone soup - € 0,50

Main course soup

  • Parsnip soup - € 2,20

Main course

  • Meat: Steak Hawai - € 3,90
  • Fish: Atl. salmon GLOBAL G.A.P. - € 3,70
  • Fish: Kofta balls (lamb) tomato sauce - € 3,90
  • Veggie: Veg. quorncubes - € 3,50

Vegetables

  • Carrot mash
  • Pineapple chunks