Weekly menu 14 until 18 August

Friday

Soup

  • Asparagus cream soup - € 0,50

Main course soup

  • Breton fish soup - € 2,20

Main course

  • Meat: Chicken stew - € 3,70
  • Fish: Atl. salmon GLOBAL G.A.P. - € 3,70
  • Vegi: Veg. chili sin carne - € 3,30

Vegetables

  • Broccoli
  • Tomato salad