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35th MYCOTOXIN WORKSHOP in Ghent

The University College Ghent and Ghent University together with the Society for Mycotoxin Research host the 35th Mycotoxin Workshop (22 - 24 May 2013), which will be held in Ghent, Belgium.

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INTENSIVE TRAINING ON MYCOTOXIN ANALYSIS

From August 28 - September 11, 2013 the Laboratory of Food Analysis will organize the Short Training Initiative "Intensive training on mycotoxin analysis"

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Information on terms and prices for contract work

Please use the form price request

and mail this to: Food.analysis@UGent.be

Useful links

VDRA symposium

Food2Know

Forensisch Instituut

Mytox

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Scientific services and contract work

The Laboratory of Food Analysis is accredited (EN ISO / IEC 17025) by BELAC (certificate number 049-TEST).

 

The laboratory offers the following scientific services :

 

  • Screening and confirmation of residues of substances with androgenic, estrogenic and/or gestagenic effects in biological matrices (urine/meat) by GC-MS and LC-MS/MS - accredited.
  • Screening and confirmation of residues of metabolites of nitrofurans in foodstuffs by LC-MS/MS - accredited.
  • Quantitative determination of ochratoxin A in kidneys by LC-MS/MS - not accredited.
  • Quantitative determination of ochratoxin A in raisins by LC-MS/MS - not accredited.
  • Quantitative determination of aflatoxins in spices by LC-MS/MS - not accredited.
  • Quantitative determination of acrylamide in roasted and fried carbohydrate rich foodstuffs by LC-MS/MS - accredited.
  • Determination of mycotoxines in animal feed by LC-MS/MS - accredited.
  • Determination of benzene in soft drinks by GC-MS

 

 

For more information on terms and prices, please mail to: Food.analysis@UGent.be or tel. 09/264.81.34