Receptions

A stylish reception with tasty treats or a VIP package with a walking lunch or dinner?
We can cater all your receptions and pair them with champagne, sparkling wines, quality wines or Belgian regional beers.

We set up decorated cocktail tables for each reception. Drinks will be served in line with the option of your choice. The drinks option can be completed with cold and warm hors d’oeuvres.
Service is always included. A service charge will be invoiced for receptions which start later or last longer than foreseen, depending on the option of your choice.

Wine reception at € 10,60 per person, from 30 participants

  • red and white wine
  • regional beer (1)
  • fruit juice, water

Regional beers reception at € 14,20 per person, from 30 participants

  • regional beers (5)
  • red and withe wine
  • fruit juice, water

Sparkling wine reception at € 13,00 per person, from 30 participants

  • cava
  • red and white wine
  • regional beer (1)
  • fruit juice, water

Champagne reception at € 23,70 per person, from 30 participants

  • champagne
  • red and white wine
  • regional beer (1)
  • fruit juice, water

Hors d'oeuvres option at 15,90 per person, from 30 persons

Available in combination with the above receptions.
Duration: +/- an hour and a half.
Number: 5 to 6 hors d'oeuvres per person.

Cocktail tables

  • sun-dried tomatoes
  • olives in a herb marinade
  • chips
  • hard cheese Gouda

Service of cold hors d'oeuvres

  • filled mini deluxe sandwiches
  • spoon hors d’oeuvres with Gandaham and goat's cheese

Service of warm hors d'oeuvres

  • appetizer-croquette with Breydelham
  • mix of light mini-quiches (Lorraine, vegetables, salmon, spinach)
  • small soup of the day

Sweets

  • assortment of sweets (mignardises)

Hors d'oeuvres deluxe option at € 20,40 per person, from 30 persons

Available in combination with the above receptions.
Duration: +/- an hour and a half.
Number: 8 to 9 hors d'oeuvres per person.

Cocktail tables

  • grissini
  • tapenades
  • olives in a herb marinade

Service of cold hors d’oeuvres

  • assortment of hors d'oeuvres, for example:

smoked ham with artichoke-tapenade
toast with pepper, chorizo and green olive
buckwheat pancake with smoked salmon, soft curd cheese and cucumber
smoked salmon and curd cheese on toast
muffin with black olives, pistachio and cherry tomato (veggie)
macaron with goose foie gras and Belgian endive jam
bagel with salmon and lemon
vegetable-quiche with tomato, basil and cauliflower (veggie)
blini with prawn, lemon confit and pink peppercorns  

  • mini appetizer-glass with quinoa, north sea shrimp and cocktail sauce
  • spoon hors d’oeuvre with smoked salmon and goat's cheese
  • assortment of trendy deluxe wraps, for example:

with salmon and herb's cheese
with surimi, mango and curry
with grilled chicken and Gorgonzola cheese
with feta cheese, avocado, red onion and yoghurt (veggie)
with bresaola meat, rucola salad and lemon

  • assortment of 1/2 open deluxe mini sandwiches:

with Italian ham and tomato tapenade
with smoked salmon and green asparagus
with Brie cheese, quince jelly and roasted almond (veggie)
with olive tapenade, goat's cheese and grilled bacon
with chicken, Ceasar's dressing, cucumber and Parmesan cheese

Service of warm hors d’oeuvres

  • assortment of oven-baked hors d’oeuvres
  • cappuccino of north sea shrimp (or seasonal gazpacho soup)
  • oriental-style prawns

Dessert

  • assortment of macarons (meringue sweets)
  • mini-brownie

Hors d'oeuvres VIP option at € 25,80 per person, from 30 persons

Available in combination with the above receptions.
Duration: an hour and a half to two hours.
Number: 10 to 12 hors d'oeuvres per person.
 

Cocktail tables

  • deluxe olives 'Bella di Cerignola'
  • vegetable sticks with quail eggs and aïoli 
  • grissini bread
  • tapenades

Service of cold hors d’oeuvres

  • assortment of deluxe hors d'oeuvres, for example:

toast with hummus and tomato confit (veggie)
tartelette with lumpfish roe, lemon and quail egg

smoked salmon and curd cheese on toast
rollade of Italian ham with pepper tapenade
gingerbread with goose foie gras and dried apricot
vegetable quiche with cauliflower and green asparagus (veggie)
toast with artichoke tapenade, feta cheese and sesame seed (veggie)
'filet d'Anvers' meat with vegetable mousse  

  • assortment maki sushi (no tuna)
  • mini appetizer-glass with lentils and pancetta ham
  • mini appetizer-glass with smoked salmon and guacamole
  • bresaola meat rollade with ricotta cheese, rucola salad and lemon

Service of warm hors d’oeuvres

  • assortment of oven-baked hors d’oeuvres, for example:

chicken pastry
crab shell
quiche Lorraine
tapenade of pepper and goat's cheese crown
smoked salmon and ricotta cheese tulip

  • mini cheese burgers
  • small filo cigars with chorizo
  • appetizer-croquette with north sea shrimps

Dessert

  • assortment of Ugent chocolates
  • assortment of trendy small dessert-glasses
  • mini 'Black Forest' pies

Hors d'oeuvres 'Walking dinner' option at € 44,10 per person, from 30 persons

Reception and dinner in one.
Available in combination with the above receptions. If you choose a reception with sparkling wine or champagne, we also provide white and red wine with the buffet.
Duration: 2,5 to 3 hours.
Number: 6 to 7 hors d'oeuvres per person + buffet service.

Cocktail tables

  • deluxe olives 'Bella di Cerignola'
  • vegetable sticks with quail eggs and aïoli 
  • grissini bread
  • tapenades

Service of cold hors d’oeuvres

  • assortment of deluxe hors d'oeuvres, for example:

toast with vegetables, soft curd cheese and north sea shrimps
focaccia with Italian ham, tomato confit and basil

toast with pepper, eggplant, walnut and Parmesan cheese (veggie)
rollade of salmon and black sesame
tomato, mozzarella cheese and black olive skewer (veggie)
'filet d'Anvers' meat with red pepper tapenade
brioche bread with duck foie gras mousse and fig jam
polenta with herb cheese, grilled bacon and tomato  

  • mini appetizer-glass with tomato and mozzarella cheese (veggie)
  • mini appetizer-glass with quinoa, north sea shrimp and cocktail sauce

Service of warm hors d’oeuvres

  • assortment of oven-baked hors d’oeuvres, for example:

chicken pastry
crab shell
quiche Lorraine
tapenade of pepper and goat's cheese crown (veggie)
smoked salmon and ricotta cheese tulip

  • Japanese marinated chicken skewer Yakitori
  • appetizer-croquette with goat's cheese and tomato (veggie)

Buffet (with service)

  • soup of the day (or seasonal gazpacho soup)
  • pane carasatu (Sardinian crispy bread) with olive oil
  • fresh maki and nigiri sushi (no tuna)
  • bresaola beef rollade with ricotta cheese, rucola salad and artichoke confit
  • zeeland oysters 'creuses'
  • Mediterranean pasta salad with eggplant, courgette and feta cheese (veggie)
  • salmon rollade with spinach
  • small tomatoes with north sea shrimps
  • cod and scallop stew pan with almond rice
  • turkey fillet with grain mustard sauce
  • french fries with mayonnaise in a cone

Dessert

  • assortment of macarons (meringue sweets)
  • assortment of trendy mini dessert-glasses
  • Ghent University chocolates

A la carte option:  choose your own hors d'oeuvres

Available in combination with the above receptions.

Cocktail tables

  • chips (salt and pepper): € 0,60 p pers 
  • salted peanuts: € 0,60 p pers 
  • sun-dried tomatoes: € 1,20 p pers 
  • hard cheese Gouda: € 1,50 p pers 
  • grissini with tapenade: € 1,50 p pers 
  • olives in a herb marinade: € 1,50 p pers 
  • deluxe olives 'Bella di Cerignola': € 1,90 p per
  • vegetable sticks with quail eggs and aïoli: € 2,50 p pers  

Sandwiches

  • assortment of filled mini sandwiches: € 3,10 p piece
  • assortment of trendy deluxe wraps: € 2,20 p piece (to be ordered by 35 pieces)
  • assortment of 1/2 open deluxe mini sandwiches: € 3,80 p piece

Service of cold hors d’oeuvres

  • spoon hors d’oeuvres with Gandaham and goat's cheese: € 3,00 p piece
  • spoon hors d’oeuvres with smoked salmon and goat's cheese: € 3,00 p piece
  • deluxe zakouskis (assortment of 8 cold hors d'oeuvres on toast): € 3,00 p piece
  • mini appetizer-glass with smoked salmon, guacamole and fresh cheese: € 3,00 p piece
  • mini appetizer-glass with quinoa, north sea shrimp and cocktail sauce: € 3,00 p piece
  • mini appetizer-glass with lentils and pancetta ham: € 3,00 p piece
  • fresh maki sushi (no tuna): € 2,60 p piece
  • bresaola beef rollade with ricotta cheese and rucola salad: € 3,00 p piece
  • zeeland oysters 'creuses': € 3,60 p piece (to be ordered by 25 pieces)

Service of warm hors d’oeuvres

  • mix of light mini-quiches (Lorraine, vegetables, salmon, spinach): € 2,00 p piece
  • assortment of 5 fine oven-baked hors d’oeuvres: € 2,00 p piece
  • cappuccino of north sea shrimps: € 3,00 p piece
  • fried oriental-style scampi: € 2,00 p piece
  • Japanse marinated chicken sticks Yakitori: € 2,00 p piece
  • appetizer-croquette with north sea shrimps: € 1,80 p piece
  • mini cheese burgers: € 1,80 p piece
  • french fries with mayonnaise in a cone: € 2,80 p piece
  • filo cigars with chorizo: € 1,60 p piece (to be ordered by 60 pieces)

Vegetarian

  • veggie deluxe zakouskis (assortment of 8 cold hors d'oeuvres on toast): € 3,00 p piece
  • mini appetizer-glass with tomato, mozzarella cheese and basil: € 3,00 p piece
  • gazpacho (seasonal): € 2,00 p piece
  • appetizer-croquette with tomato and goat's cheese: € 1,20 p piece
  • spicy Indian samosa with vegetables filling: € 1,20 p piece
  • Spanish empanadas with spinach and cheese: € 1,80 p piece

Dessert

  • assortment of sweets (mignardises): € 2,00 p piece
  • assortment of macarons (meringue sweets): € 1,50 p piece
  • mix of mini dessert-glasses: € 3,70 p piece
  • Ghent University chocolates: € 2,00 p piece