Pandmenu from June 8 to June 21



Petit gris snails of Namur/pike sausage/asparagus
or
red gurnard/crab/fennel
or
trio of ground beef: Japan/Belgium/Italy

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lamb/lettuce heart/mushroom/mustard
or
young pigeon/haricot/green pea/potato
or
turbot ASC/spring vegetables/anchovy

***

sweet creation by the chef
or
plateful of fine unpasteurized milk cheeses