Pandmenu from September 7 to September 20



squid/artichoke/tomato/bread
or
wild sea bass/seashells/green curry
or
carpaccio of "pig's trotters and ears"/pickle/parmesan sorbet

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duck/carrot/ couscous M’Hamsa/medjoul-date
or
cod/pork cheek/sweetbread/tomato/artichoke
or
Black Angus beef/Thai-style bearnaise sauce/French fries

***

sweet creation by the chef
or
plateful of fine unpasteurized milk cheeses