Faculty of Bioscience Engineering

Graduation ceremony

Solemn graduation ceremony of the graduates in the academic year 2021-2022.

Bernard De Baets becomes honorary member of European Society for Fuzzy Logic and Technology

On September 22, Bernard De Baets was acknowledged as an honorary member of EUSFLAT, the European Society for Fuzzy Logic and Technology.

Lecture by Raschad Al-Khafaji, FAO director

Raschad Al-Khafaji, director of the Food and Agriculture Organization of the United Nations, will present the FAO's projects and strategy.

New department chairs

On 1 October 2022, the department of Biotechnology and the department of Food Technology, Safety and Health get a new department chair.

CROPDIVA puts underused crops back in the fields

Oats, triticale, buckwheat, faba beans, lupins and hulless barley for human consumption: these six underused arable crops will be put back on the field in the ...

Lecture: Scientific integrity – Fifty Shades in Research and Publication Practices

This lecture will empower researchers to understand the difference between what is and is not acceptable in conducting or publishing research.

Scientific award for 2 international alumni

On September 26, during the graduation ceremony of our international master programmes, 2 students received a scientific award: Haniswita and Do Thành Chun.

New research project will develop optimised biogas from synthetic communities of bacteria

The MICRO4BIOGAS consortium will produce an efficient, renewable, and easily storable energy resource, with a pilot power plant in Spain.

SpaceBakery Symposium

How to create a future proof agri-food system? That's what academia, scientists, entrepreneurs, policy makers and many others will discuss on this symposium.

Active bystander training for staff

This training gives you the skills to challenge unacceptable behaviours, including those which may have become normalised over time.

Graduation ceremony

Bernard De Baets becomes honorary member of European Society for Fuzzy Logic and Technology

Lecture by Raschad Al-Khafaji, FAO director

New department chairs

CROPDIVA puts underused crops back in the fields

Lecture: Scientific integrity – Fifty Shades in Research and Publication Practices

Scientific award for 2 international alumni

New research project will develop optimised biogas from synthetic communities of bacteria

SpaceBakery Symposium

Active bystander training for staff

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