How can we eat well within the capacity of the planet? How do we ensure a just future for food systems?
On 4 December at 17:00, we welcome Dr. Fabrice DeClerck, Chief Science Officer at EAT, to UGent Campus Coupure (Oehoe).
He will discuss the brand-new EAT 2.0 report, which explores one big question: How can we create food systems that keep people healthy while protecting our planet?
This new report builds on the famous EAT-Lancet Commission and offers fresh insights into what a truly sustainable and healthy diet could look like.
A panel discussion will follow, featuring:
- Tom De Vleesschauwer – Kitchen Coordinator, Arts Centre VIERNULVIER
- Tamara Bruning – Departement Facility Management, City of Ghent
- Siyane Deresa – Department of Agricultural Economics, Food Technology, Safety and Health, Ghent University
Together, they will share their perspectives and open the floor for discussion on the future of food.
This event will be moderated by Katrien Verbeke (Let Us).
The event will be followed by a networking reception.
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Faculty of Bioscience Engineering