6 years of research in lipid science and technology

(05-06-2019) On 20 June, Ghent University and Vandemoortele present their latest joint research on lipid science and technology at their symposium 'Fats for the future'.

While science is continuously progressing, translating fundamental knowledge into newly developed food products that meet consumer expectations for innovative tasty and healthy food products, remains a great challenge.

That is the main reason why more than 6 years ago Vandemoortele and Ghent University joined forces and founded the ‘Vandemoortele Centre Lipid Science and Technology’.

Fats for the future

On 20 June, Ghent University and Vandemoortele will present their latest research on lipid science and technology during their mini-symposium 'Fats for the future'.

During this symposium new insights will be discussed with respect to structure-function relationships of lipids in different kind of food matrices and how this can result in real product innovations.

Moreover, attention will be given on how to approach open innovation and to face major sustainability goals.

Programme and registration

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