Research of the complete food chain, from feed over to food to the impact of food on human health.

• Kojibiose, a new sweetener comes within reach
• Space tomatoes
• Fresh and healthy food with Veg-i-Trade
• Identifying mould on food products
• Development of healthy fats
• Tasty bread with less salt
• Analysis and application of bacteria in real-life settings
• Sensor detects food spoilage
• Can fermentation increase the nutritional value of plant based foods?
• Screening of drinking water networks
• Cow stomach reduces fat
• Optimizing feed intake and animal health
• In vitro simulation of cow's stomach
• The truth about lectins in our food