Food, feed, health
Research of the complete food chain, from feed over to food to the impact of food on human health.
- Kojibiose, a new sweetener comes within reach
- Identifying mould on food products
- Development of healthy fats
- Can fermentation increase the nutritional value of plant based foods?
- Cow stomach reduces fat
- In vitro simulation of cow's stomach
- Revisiting the cocoa and chocolate production chain
- Ancient pigs in modern times
- Nutritious, safe and sustainable seafood for consumers of tomorrow
- Reducing food waste with smart packaging sensors
- Investigating amyloid fibril formation from proteins in food products