• Kojibiose, a new sweetener comes within reach
• Identifying mould on food products
• Development of healthy fats
• Can fermentation increase the nutritional value of plant based foods?
• Cow stomach reduces fat
• In vitro simulation of cow's stomach
• Revisiting the cocoa and chocolate production chain
• Ancient pigs in modern times
• Nutritious, safe and sustainable seafood for consumers of tomorrow
• Reducing food waste with smart packaging sensors
• Investigating amyloid fibril formation from proteins in food products