Green Chemistry and the use of renewable resources for non-food applications focusses on the design, the study and the development of production processes to reduce the ecological and materials use footprint of the process.

• Transforming CO2 into useful chemicals
• New molecules for pharma, cosmetics, feed and agriculture
• Biological conversion of biomass
• Extracting high value components from waste
• Green cosmetics
• Optimisation model for biogas digestion
• Screening of organic trace compounds in ecosystems
• From microbes to biological detergents