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    Department of Food Technology, Safety and Health

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    1. Food4Thought : Protein Transition

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      Intercultural debate for students on Protein Transition
    2. Danyang Liu wins Young Scientist prize at international COST Workshop with Poster on Plasma Processing of Food Lipids

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    3. Food fraud on your pizza?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    4. Prof. Bruno De Meulenaer new head of the BW23 Department

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    5. Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    6. Podcast : Hoe maak je de beste frieten? – How to make the best fries?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
    7. Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain
    8. Vacature: Financieel-administratief medewerker

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...
    9. Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      University comes to young people during Summer Workshop
    10. Unique Advanced Master of Sustainable Food Packaging starts in September 2022

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...
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