Department of Food Technology, Safety and Health

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

Z-Food: innovations in Flemish food

The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...

Food4Thought

An intercultural debate on food losses and food waste

World Food Forum has launched its Young Scientist Group (YSG)

Vacancy: Researcher Barista Project

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology

Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'

Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health

Learning Path Food Banks / Leerpad Voedselbanken

Volunteers and social workers in food banks or charitable associations can be trained on food safety in an accessible way through this learning path.

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

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