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Department of Food Technology, Safety and Health
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News and events
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Events
Intercultural debate for students on Protein Transition
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
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Department of Food Technology, Safety and Health
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News and events
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News
World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain
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Department of Food Technology, Safety and Health
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News and events
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News
De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...
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Department of Food Technology, Safety and Health
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News and events
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News
University comes to young people during Summer Workshop
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Department of Food Technology, Safety and Health
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News and events
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News
The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...