Department of Food Technology, Safety and Health

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

Sweet biotechnology: paper of the year!

Rare sugars with potential health benefits are now more available through enzymatic engineering.

Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...

Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity

You are kindly invited to the talk of prof. Cyril Corbet, titled Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity.

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

Unique Advanced Master of Sustainable Food Packaging starts in September 2022

The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...

Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'

Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health

Vacancy: Researcher Barista Project

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology

Vacature: Financieel-administratief medewerker

De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...

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