Department of Food Technology, Safety and Health

Podcast on cultured meat now available on Spotify

What is cultured meat exactly? Will we eat meat without killing animals?

Prof. Bruno De Meulenaer new head of the BW23 Department

Prof. Joost Schymkowitz - Protein aggregation in health and disease.

The nutriFOODchem unit (BW23) organizes a scientific discussion in combination with a presentation given by Prof. Joost Schymkowitz (Switch Laboratory, ...

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

University comes to young people during Summer Workshop

Students Meet Food Industry

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

Sweet biotechnology: paper of the year!

Rare sugars with potential health benefits are now more available through enzymatic engineering.

Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering ...

Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity

You are kindly invited to the talk of prof. Cyril Corbet, titled Tumor metabolic acidosis: a key piece in the puzzle of colorectal cancer heterogeneity.

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