Department of Food Technology, Safety and Health

Cultured meat: in the lab, in space and on your plate?

Cultured meat explained and critically assessed. Learn all about it at Nerdland.

Sweet biotechnology: paper of the year!

Rare sugars with potential health benefits are now more available through enzymatic engineering.

Check your coffee foam @ the student info day!

More Biodiversity on our Plate

Did you know that more biodiversity with the different food groups may possibly contribute to a better health for both human and the planet? Prof. Carl Lachat ...

Mathis Vermeersch finalist ie-net award

Vote Mathis for the ie-net award!!!

Franqui Chair 2022 Lecture Series at ULiège by Prof. Koen Dewettinck

Prof. Koen Dewettinck gives a series of lectures at the ULiège in the framework of the Franqui Chair 2022.

Looking for Sustainability? Consult a (Bio-)engineer!”

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

1 year of FMFP PhD club

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

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