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    Department of Food Technology, Safety and Health

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    1. Food fraud on your pizza?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    2. Prof. Bruno De Meulenaer new head of the BW23 Department

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    3. Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
    4. Podcast : Hoe maak je de beste frieten? – How to make the best fries?

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      In this Podcast, prof. Bruno De Meulenaer explains how to make delicious but also safe fries.
    5. Curcumin-derived Functionalized Thiazepanes to Selectively Target Colon Cancer Cells

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain
    6. Vacature: Financieel-administratief medewerker

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      De vakgroep Levensmiddelentechnologie, voedselveiligheid en gezondheid is op zoek naar een secretariaatsmedewerker die mee instaat voor het financieel beheer ...
    7. X-ray scattering in food and non-food applications

        Department of Food Technology, Safety and Health
      1. News and events
      2. Events
      This symposium provides the opportunity to learn about the application of X-ray scattering to study shape, porosity, alignment, crystal polymorphisms, and ...
    8. Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      University comes to young people during Summer Workshop
    9. Unique Advanced Master of Sustainable Food Packaging starts in September 2022

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
      The new Advanced Master’s programme Sustainable Food Packaging at Ghent University prepares students and professionals to become experts in sustainable food ...
    10. Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

        Department of Food Technology, Safety and Health
      1. News and events
      2. News
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