Department of Food Technology, Safety and Health

UGent Researchers receive Grant to study Preterm Vulnerability in Burkina Faso

Trenton Dailey-Chwalibóg and Laeticia Toé receive grant to study preterm vulnerability in urban Burkina Faso

Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)

Student in the picture: Pieter Callewaert

Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...

Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea

Ultra-processed foods and food additives: do we need to worry? ("Over eten" - VRT)

Professor Carl Lachat contributes to UGent Summer Workshop: 'The future is ours'

University comes to young people during Summer Workshop

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

Students Meet Food Industry

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

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