Department of Food Technology, Safety and Health

PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain

PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain

Students Meet Food Industry

3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Prof. Joost Schymkowitz - Protein aggregation in health and disease.

The nutriFOODchem unit (BW23) organizes a scientific discussion in combination with a presentation given by Prof. Joost Schymkowitz (Switch Laboratory, ...

Prof. Bruno De Meulenaer new head of the BW23 Department

Food fraud on your pizza?

Improved emulsification with polyglycerol polyricinoleate (PGPR)

PGPR is a low-HLB emulsifier with excellent surface activity.

Vacancy: Researcher Barista Project

Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology

Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'

Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health

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