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Department of Food Technology, Safety and Health
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News and events
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News
PhD's from our department are participating in the 4th International Symposium on Lipid Oxidation and Antioxidants, 23 - 25 May 2022, Vigo, Spain
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Department of Food Technology, Safety and Health
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News and events
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News
3rd bachelor students Chemistry and Food Technology visited Ardo N.V., in the framework of the course Food Microbiology and Food Preservation.
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Department of Food Technology, Safety and Health
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News and events
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News
Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers
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Department of Food Technology, Safety and Health
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News and events
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Events
The nutriFOODchem unit (BW23) organizes a scientific discussion in combination with a presentation given by Prof. Joost Schymkowitz (Switch Laboratory, ...
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
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Department of Food Technology, Safety and Health
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News and events
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News
PGPR is a low-HLB emulsifier with excellent surface activity.
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Department of Food Technology, Safety and Health
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News and events
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News
Research staff - 100% - Faculty of Bioscience Engineering - BW24 - Green Chemistry and Technology
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Department of Food Technology, Safety and Health
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News and events
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News
Research staff - 100% - Faculty of Bioscience Engineering - BW23 - Food Technology, Safety and Health
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Department of Food Technology, Safety and Health
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News and events
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News