Department of Food Technology, Safety and Health

1 year of FMFP PhD club

The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

Cultured meat explained and critically assessed. Learn all about it at Nerdland.

World Congress on Polyphenols Applications (September 28-30) – Valencia, Spain

An intercultural debate on food losses and food waste

Intercultural debate for students on Protein Transition

Prof. Koen Dewettinck gives a series of lectures at the ULiège in the framework of the Franqui Chair 2022.