Juan Sebastian Murillo Moreno started as a researcher on the OBSTACLE project.

On October 15th 2020, Viet Nguyen defended his PhD entitled 'Fat crystallization of palm-based blends with anhydrous milk fat'.

New published research paper of PhD student Viet Nguyen in the journal Food Research International dealing with the microstructure of milk fat - palm blends

New review paper on the appearance of granular crystals in palm oil based shortening/margarine has been published in the journal Crystal Growth and Design

Prof. Koen Dewettinck is among the 23 UGent researchers which are on the exclusive list of Highly Cited Researchers composed by Clarivate Analytics.

Dr. Chai Xuihang of Jiangnan University visited the laboratory of food technology and engineering.

PhD student Viet Ngyen presented poster at EuroFedLipid conference 2019.