29th Conference on Food Microbiology
- When
- 02-10-2025 08:30 to 03-10-2025 16:00
- Where
- Finance Tower complex, Pacheco room Pachécolaan 13 1000 Brussels
- Language
- Dutch
- Organizer
- Jessy Claeys and Koen De Reu (Treasurer), Belgian Society for Food Microbiology vzw/asbl secretariat
- Contact
- jessy.claeys@ilvo.vlaanderen.be
- Website
- http://www.bsfm.be
This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.
The speakers come from Belgium, Denmark, France, Italy, the Netherlands and Switzerland. Conference languages are French and Dutch with simultaneous translation, with some English speakers.
Program:
Thursday October 2nd 2025: Trends in food safety policy and current aspects of food microbiology
Start - 08:30
Social Event - 18:15 A culinary world tour along seventeen restaurants: locally baked Syrian bread, fresh homemade pasta, an internationally awarded pizzeria, creative sushi, delicious burgers, a vegan offer, and a microbrewery on site.
Friday October 3rd 2025: Trends in the laboratory and current aspects in food microbiology
start - 08:45
Conclusion - 15:45
Detailed Program
Price:
180€ for 1 conference day
300€ for both conference days,
80€ for social event (October 2nd)
Registration includes lunch, a syllabus, coffee breaks and membership in the Belgian Society of Food Microbiology vzw/asbl
Online registration:
before September 22th 2025 (http://www.bsfm.be)