Department of Food Technology, Safety and Health

Winter school: “Proteomics: From sample preparation to practical aspects”

When
05-02-2020 09:00 to 08-02-2020 18:00
Where
University of Belgrade-Faculty of Chemistry, Belgrade, Serbia
Language
English
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Winter school: “Proteomics: From sample preparation to practical aspects” takes place in Belgrade on February 5th – 8th, 2020.

The winter school is organized in the framework of H2020 project FoodEnTwin (http://horizon2020foodentwin.rs/) in which three professors of our Department are involved, namely Prof. dr. Tanja Cirkovic-Velickovic (coordinator), Prof. dr. Bruno De Meulenaer (in charge of lipidomics), Prof. dr. Andreja Rajkovic (in charge of  omics in host-pathogen interactions) and as well as Prof. dr. Filip Tack of the Department of Green Chemistry (in charge of metallomics).

All information about the School and application procedure can be found on FoodEnTwin website: http://horizon2020foodentwin.rs/foodentwin-winter-school-2020/

The deadline for grants and practical training: November 15th 2019