1 year of FMFP PhD club
(07-11-2022) The research group Food Microbiology and Food Preservation celebrates the first anniversary of their PhD club by awarding 2 PhD students.
Each month, a research topic and a more hands-on topic is presented by different PhD students, followed by a discussion and a more informal part. To celebrate its first anniversary and to acknowledge all participants for their efforts, 2 awards were elected by the club members.
The award for ‘best scientific presentation’ went to Xingchen Zhao with her presentation on ‘Prevalence, attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on tomato’. The award for ‘best hands-on presentation was won by Pauline Spagnoli with her presentation on ‘Research pitching’. Congratulations to both of them!