2nd prize for MSc students in Food Innovation Contest

(22-04-2022) Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

Students from the MSc in Bioscience Engineering: Food Sciences and Nutrition have developed an innovative sausage combining legumes and meat.

They have presented their product at the FEVIA Food Innovation Contest on April 27 and were awarded with the second prize!!

Congratulations!! We are proud of our students and thank their coaches as well!!