Master of Science in Nutrition and Rural Development - The movie

(02-10-2019) Master of Science in Nutrition and Rural Development, applications for 2020-2021 open

Healthy and sustainable diets are a global challenge. While large and generally poor populations face hunger and under-nutrition, overweight and diet related chronic diseases have taken on pandemic proportions mostly in developed and transforming economies. In addition, changes in nutrition and diets have a significant incontestable impact and on natural resources and climate change which cannot be underestimated.

The 2-year program with majors "Public Health Nutrition" and "Nutrition security and management" trains specialists that can develop programs to improve nutrition of populations. Using better nutrition and food security as a starting point, students will contribute to sustainable development at household, national and international level. The program gives specific attention to the international dimension of nutrient and food security and challenges faced by low-and middle-income countries.

Applications & more information here