Wahyu Wijaya
Information
At this moment, he is conducting PhD research on the manufacture of biopolymer particles through protein and anionic polysaccharide electrostatic attraction and its potential application in emulsion-based foods, such as liquid, solid gel and foam food emulsions.
His research interests focus on biopolymer particulate fabrication, investigation of the structure-function relationship, its interaction in the food system, its application for improving food technological process and functionality of the food products.
Contact
E-mail: Wahyu.Wijaya@UGent.be
Office: 3.025
Phone: +32 (0)9 264 60 04