12:00

Setting the scene within Horizon Europe

12:10

VEG-i-TEC -  a living lab for applied  research, training and demonstrations in order to innovate and optimize food processing - Imca Sampers, Katleen Raes, Michael Chys

#food processing #water management #energy management #valorization of byproducts

12:35

Balancing food waste and food packaging - Peter Ragaert, Frank Devlieghere, Bruno De Meulenaer

#food shelf-life #sustainable packaging

13:00

Healthy diets and new product development - Filip Van Bockstaele, Carl Lachat

#nutrition research #health #innovation

13:20

Matchmaking HorizonEurope (calls 2022)