Faculty Research Day: Food and safe, healthy diets
- Voor wie
- Medewerkers , Alumni , Bedrijven
- Wanneer
- 27-04-2021 van 12:00 tot 13:30
- Waar
- Online via MS Teams
- Voertaal
- Engels
- Door wie
- Thibaut D'huyvetter
- Contact
- Thibaut.Dhuyvetter@UGent.be
- Website
- https://webappsx.ugent.be/eventManager/events/foodandhealthydiets
Program
12:00 |
Setting the scene within Horizon Europe |
12:10 |
VEG-i-TEC - a living lab for applied research, training and demonstrations in order to innovate and optimize food processing - Imca Sampers, Katleen Raes, Michael Chys #food processing #water management #energy management #valorization of byproducts |
12:35 |
Balancing food waste and food packaging - Peter Ragaert, Frank Devlieghere, Bruno De Meulenaer #food shelf-life #sustainable packaging |
13:00 |
Healthy diets and new product development - Filip Van Bockstaele, Carl Lachat #nutrition research #health #innovation |
13:20 |
Matchmaking HorizonEurope (calls 2022) |