FAO World Food Forum Belgium 2024- Students4Food Inspirational Talks
The Students4Food event will give the opportunity to students from various Belgian universities to present their research that contribute to the WFF24 theme “Good food for all, for today and tomorrow”.
The Students4Food event, organized by the FAO Liaison Office in Brussels and Ghent University, will give the opportunity to students from various Belgian universities to present their research that contribute to the WFF24 theme ““Good food for all, for today and tomorrow”. In an interactive setting, 5 PhD students from 5 Belgian universities will deliver an inspirational talk (as innovators that advocate solutions to some of the most pressing issues facing transformation to sustainable agrifood systems to a multidisciplinary audience.
Speakers and Topics
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Louise Busschaert (26) |
Combining modelling and satellite observations to better monitor agricultural production |
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Mairenys Concepción Hernández (37) |
Using CRISPR/Cas9 to Protect Bananas: A Sustainable Future |
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Mathieu Delandmeter (29) |
The Close Relationship between Human Diet, Agriculture Circularity, Food Sustainability and Climate Change |
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Mathis Vermeersch (25) |
Urban aquaponic farming: good food for all, safe food for all |
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Océane Duluins (28) |
The Protein Transition: Rethinking Our Diets for a Sustainable Future |