Laboratory for hygiene and technologie


 Prof. Lieven De Zutter (Head of department)

+32 (0)9 264 74 50

Prof. Kurt Houf

+32 (0)9 264 74 55



Doctoral Studies

More information about the current PhD's
  • Evaluation of the efficacy, welfare aspects and carcass quality in electrical stunning slaughter and non-stun slaughter of broilers and laying hens (Glynnis Devos)
  • Interactions between free-living amoebae and foodborne bacterial pathogens (Ellen Lambrecht)