Weekly menu 25 March until 29 March

Monday

Soup

  • Tomato soup small - € 0,60
  • Tomato soup large - € 1,10

Meal soup

  • Ghent waterzooi small - € 1,10
  • Ghent waterzooi large - € 2,00

Main dish

  • Vegan: Spring burger - € 3,90
  • Fish: White fish with almond MSC - € 4,10
  • Meat: Hachis parmentier - € 3,60
  • Meat: Roasted turkey - € 3,70

Vegetables

  • Duo of carrots
  • Cauliflower and broccoli

Tuesday

Soup

  • Celery soup small - € 0,60
  • Celery soup large - € 1,10

Meal soup

  • Tomato-mascarpone soup small - € 1,10
  • Tomato-mascarpone soup large - € 2,00

Main dish

  • Vegan: Vegan balls - € 3,90
  • Fish: Hoki meunière MSC - € 3,90
  • Meat: Quiche Lorraine - € 3,60
  • Meat: Spring oven dish - € 4,50

Vegetables

  • Wax beans
  • Mexican vegetables

Wednesday

Soup

  • Pumpkin soup small - € 0,60
  • Pumpkin soup large - € 1,10

Meal soup

  • Goulash soup small - € 1,10
  • Goulash soup large - € 2,00

Main dish

  • Vegetarian: Tomato stuffed with seitan - € 3,90
  • Meat: Spaghetti bolognese - € 3,60
  • Meat: Chicken with pink peppercorn sauce - € 3,70

Vegetables

  • Cream spinach
  • Carrot and celeriac

Thursday

Soup

  • Carrot soup small - € 0,60
  • Carrot soup large - € 1,10

Meal soup

  • Parsnip soup small - € 1,10
  • Parsnip soup large - € 2,00

Main dish

  • Vegetarian: Mediterrean farfalle - € 3,40
  • Vegetarian: Mediterrean quiche - € 3,90
  • Vegan: Soja bolognaise - € 3,40
  • Fish: Yellowfin sole roll in cream sauce MSC - € 5,60

Vegetables

  • Shell peas
  • Julienne vegetables

Friday

Soup

  • Zucchini soup small - € 0,60
  • Zucchini soup large - € 1,10

Meal soup

  • Breton fish soup small - € 1,10
  • Breton fish soup large - € 2,00

Main dish

  • Vegetarian: Vegetarian meatballs in tomato sauce - € 3,90
  • Fish: Pangasius au gratin ASC - € 3,90
  • Meat: Thai chicken wok - € 4,10
  • Meat: Lamb stew - € 5,10

Vegetables

  • Broccoli
  • Green bean mix