Weekly menu 26 February until 2 March

Monday

Soup

  • Paprika soup - € 0,50

Main course soup

  • Ghent Waterzooi - € 2,50

Main course

  • Meat: Meattrunk and spnach - € 3,90
  • Meat: Baked chicken leg - € 3,70
  • Fish: Paella - € 4,00
  • Vegan: Fair trade burger - € 3,90

Vegetables

  • Romanesco cabbage
  • Seasonal vegetable mix

Tuesday

Soup

  • Onion soup - € 0,50

Main course soup

  • Tomato-mascarpone soup - € 2,50

Main course

  • Meat: Mimosa burger - € 3,70
  • Meat: Pork disc Orloff - € 3,90
  • Fish: Pangasius Oriental ASC - € 3,60
  • Veggie: Oriental falafel dish - € 4,00

Vegetables

  • Black salsify in milksauce
  • Savoy cabbage mash

Wednesday

Soup

  • Pea soup - € 0,50

Main course soup

  • Broccoli-herb cheese soup - € 2,50

Main course

  • Meat: Spaghetti - €3,30
  • Fish: Cod loin MSC - € 3,60
  • Veggie: Stuffed red pepper - € 3,70

Vegetables

  • Leek in cream sauce
  • Tajine vegetables with apricot

Thursday

Soup

  • Tomato soup - € 0,50

Main course soup

  • Forrest mushroom soup - € 2,50

Main course

  • Fish: Hake tomato & basil - € 4,00
  • Veggie: Lasagna mozzarella - € 4,50
  • Veggie: Vegetable crusty - € 3,80
  • Veggie: Oven spring roll - € 3,60

Vegetables

  • White cabbage in cream sauce
  • Peas and carrots

Friday

Soup

  • Chervil soup  - € 0,50

Main course soup

  • Fish soup - € 2,50

Main course

  • Meat: Beefsteak - € 3,90
  • Meat: Pork Shanghai - € 3,80
  • Fish: Fried pollock MSC - € 3,70
  • Vegan: Chili sin carne - € 3,40

Vegetables

  • Green beans
  • Seasonal vegetables