Business Menu

The ideal lunch for your seminar or conference.

  • appetizer
  • main course

Price of a 2-course menu: € 29,00.
With house wines and coffee or tea: € 43,50.

The menu will be put together depending on the market supply and the same menu will be served to your entire party. Vegetarian alternatives are possible. These change daily depending on the market supply.

Business Menu


From September 13 to September 26

Veal tartare with pan-seared scallop, fava bean salad and yogurt

Cod casserole, fennel and potato with lettuce cream

From September 27 to October 10

Zeeland mussels with tomato tartare and wakame

Tender braised lamb neck "tajine-style"

From October 11 to October 24

Goat’s cheese flan with pancetta and olive oil sorbet

Eastern-style catfish casserole with jasmine rice

From October 25 to November 28

Mullet with curry of borlotti beans and endive

Pot-au-feu of oxtail and –cheek, potato-and-carrot mash with brown ale


From November 29 to December 12

Le Puy lentils salad with white pudding and scallop

Tub gurnard fillet with mussels and Belgian endive mash