Business Menu

The ideal lunch for your seminar or conference.

  • appetizer
  • main course

Price of a 2-course menu: € 29,00.
With house wines and coffee or tea: € 43,50.

The menu will be put together depending on the market supply and the same menu will be served to your entire party. Vegetarian alternatives are possible. These change daily depending on the market supply.

Business Menu

From June 21 to July 13

Crispy tartlet of sardine fillets with candied peppers

Beef tartare with olive oil, Tierenteyn mustard and thin-cut French fries

From July 16 to August 21

Closed for summer recess University of Ghent

From August 22 to August 29

Vitello tonnato salad with artichoke

Fresh fish of the day with ratatouille, mashed potatoes with sea lavender and Ligurian olives

From August 30 to September 12

Duo of mackerel and weever fish with tomato consommé, feta cheese and basil

Free range chicken fillet with polenta and French-style ratatouille

From September 13 to September 26

Veal tartare with pan-seared scallop, fava bean salad and yogurt

Cod casserole, fennel and potato with lettuce cream