Business Menu

The ideal lunch for your seminar or conference.

  • appetizer
  • main course

Price of a 2-course menu: € 29,00.
With house wines and coffee or tea: € 43,50.

The menu will be put together depending on the market supply and the same menu will be served to your entire party. Vegetarian alternatives are possible. These change daily depending on the market supply.

Business Menu

From March 15 to March 28

'Vol-au-vent' of Petits Gris Snails of Namur with sorrel

Pan-fried ray wing with mung beans and caper butter sauce

From March 29 to April 11

Beef carpaccio "Rossini"

Poached fish of the day with fennel,  seashells and north sea shrimps

From April 12 to April 25

Scallops with asparagus and espuma of wild garlic

Pork loin with asparagus, black and white pudding

From April 26 to May 23

Prawns with green asparagus coulis

Spring chicken confit with tarragon sauce, green peas and lettuce

From May 24 to June 6

Marinated salmon with green asparagus en sour cream

Rack of lamb with asparagus, green peas and buckwheat risotto