Pandmenu from March 26 to April 01

goose foi gras/apple/Ganda ham
or
tub gurnard/crab/fennel
or
asparagus/lettuce/mustardVegetarisch gerecht

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bream/razor shell/mushroom/parmaham
or
corn fed chicken/goose foie gras/sauerkraut
or
asparagus/olives/yuzuVegetarisch gerecht

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sweet creation by the chef
or
plateful of fine unpasteurized milk cheeses (suppl. € 5)