Fabrication and physiochemical investigation of plant-based flaxseed oil-in-water Pickering emulsion stabilized by flaxseed protein-mucilage complex particles

Promovendus/a
Maryam Nikbakht Nasrabadi
Faculteit
Faculteit Bio-ingenieurswetenschappen
Vakgroep
Vakgroep Groene Chemie en Technologie
Gezamenlijk doctoraat
Isfahan University of Technology, Iran
Curriculum
Master in Agricultural Engineering – Food Science and Technology (Food Technology (2017, Isfahan University of Technology (IUT), Iran)
Academische graad
Doctor in de Bio-ingenieurswetenschappen
Taal proefschrift
Engels
Promotor(en)
Prof. dr. ir. Paul Van der Meeren, BW24 - Prof. dr. Sayed Amir Hossein Goli, Isfahan University of Technology, Iran
Examencommissie
Dr. Rasoul Kadkhodaee (RIFST, Iran)-Prof. dr. Filip Van Bockstaele (Secretaris) (BW23)-Prof. dr. Jaleh Varshosaz (Isfahan University of Technology, Iran)-Dr. ir. Ali Nasirpour (Isfahan University of Technology, Iran

Praktisch

Wanneer
Dinsdag 19 november 2019, 11:15
Waar
Isfahan University of Technology, Iran, Khomeyni Shahr, Daneshgah e Sanati Hwy 1, 83111 Isfahan