Antioxidation and Slow Digestive Metabolism Regulation Mechanism of Diacylglycerol Structured Emulsions Stabilized by Starch–Lipid Complexes.

Promovendus/a
Feng, Yinong
Faculteit
Faculteit Bio-ingenieurswetenschappen
Vakgroep
Vakgroep Groene Chemie en Technologie
Gezamenlijk doctoraat
South China University of Technology (SCUT)
Curriculum
Master degree of Engineering (2020, Ocean University of China)
Academische graad
Doctor in de Bio-ingenieurswetenschappen: levensmiddelenwetenschappen en voeding
Taal proefschrift
Engels
Promotor(en)
Prof. dr. ir. Paul Van der Meeren (Promotor admin), BW24 - Prof. dr. Qiang Huang (Promotor), South China University of Technology
Examencommissie
Prof. dr. Jie Xiao (Voorzitter), South China Agricultural University - Prof. dr. ir. Lijun You (Secretaris), South China University of Technology - Prof. dr. ir. Filip Van Bockstaele, BW23 - Prof. dr. Zhili Wan, South China University of Technology - Prof. dr. ir. Mingtao Huang, South China University of Technology

Praktisch

Datum
Woensdag 4 december 2024, 10:30
Livestream
Volg online