Species Rich and Minimally Processed - Towards Healthier and More Sustainable Diets
Species Rich and Minimally Processed - Towards Healthier and More Sustainable Dietshttps://www.ugent.be/nl/agenda/doctoraten/20260829-LA23https://www.ugent.be/++resource++plone-logo.svg
Species Rich and Minimally Processed - Towards Healthier and More Sustainable Diets
Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid
Curriculum
Master of Science in Nutrition and Rural Development (2023, Universiteit Gent)
Academische graad
Doctor in de Bio-ingenieurswetenschappen: levensmiddelenwetenschappen en voeding
Taal proefschrift
Engels
Promotor(en)
Prof. dr. Carl Lachat (Promotor admin) (BW23) - Prof. dr. Inge Huybrechts (Promotor) (International Agency for Research on Cancer (IARC), Frankrijk) - Prof dr. Liesbeth Jacxsens (Promotor) (BW23)
Examencommissie
Prof. dr. ir. Peter Goethals (Voorzitter) (BW22) - Prof. dr. Lieven Huybregts (Secretaris) (BW23) - Dr. Sander Biesbroek (Wageningen University, Nederland) - Prof. dr. Jessica Fanzo (The Johns Hopkins University, USA) - Dr. Nathalie Michels (PP07)
Praktisch
Datum
Dinsdag
29
september
2026,
15:00
Locatie
A0.1 Academieraadzaal (A0.030), Blok A,
Coupure Links
653,
9000
Gent