New doctoral degree for Phuöng Hong Le

(10-12-2020)

Full corona-proof. It are special circumstances with 1.5 meter distance and mouth masks on. Sincere congratulations Phuöng Hong Le with your doctoral degree and you did pioneering research to enrich soymilk with gamma-aminobutyric acid. Research group VEG-i-TEC wishes her all the luck!

Phuöng Hong le