VEG-i-TEC

Research & Services

Flagships

This living lab has been made possible by the cooperation of several national and international partners through three pioneering European projects:

VEG-i-TEC © archipelago

EFRO Project: Construction of a research building

 

proeftuin

EFRO GTI WVl project: Living lab Food-Water

 

pilootinfrastructuur

INTERREG FWVl project

Projects

  • SUCR’EAU: Water reuse and valorisation of by-products of the second blanchingstep in the potato processing industry
  • WaMIP: Economic/Technical feasibility study for the use of MIP based sensors in vegetable and potato processing companies
  • Smart WaterUse: The project aims to enable companies to tackle their water and drought-related risks and, as a water-aware company, to be smarter about water management 
  • EffSep: The project is aiming at gaining insights into various crucial processes involved in macronutrients (protein, polysaccharide and lipid) recycled from food by-products.

  • Is Contaminant Iron (Fe) Nutritionally Important?

  • BlueCC: Commercial exploitation of marine collagen and chitin from marine sources

  • Valorization of Brussels sprout stalks

  • ECO3: Ecotoxicologically sound removal of crop protection agents from water from the vegetable and potato processing industry.

Services

 

How can the VEG-i-TEC research group help you or your company?

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