- Combinatorial DNA library construction (professor Yves Briers)
- Vector design (professor Yves Briers)
- Design, development and execution of enzyme assays (professor Yves Briers)
- Recombinant protein expression and purification (professor Yves Briers)
- Capillary electrophoresis for sugar profiling (professor Yves Briers)
- Antibacterial analyses (professor Yves Briers)
- Biodegradation and detoxification of undesired (bio)chemicals: assay development and screening of microbial cultures (professor Leen De Gelder)
- Selecting and screening of plant growth promoting bacteria and consortia (professor Leen De Gelder)
- Custom selected functional strains, consortia or enrichment cultures (professor Leen De Gelder)
- Test brews of beers (professor Jessika De Clippeleer)
- Physicochemical analyses for barley, malt, raw grains, wort, hops and beer (professor Jessika De Clippeleer)
- Microbiological analyses of beer (professor Jessika De Clippeleer)
- Help with developing procedures for storage, washing, propagation, identification, differentiation and quality control of pitching yeast for main fermentation and secondary fermentation (professor Jessika De Clippeleer)