Contact
Contact Details
- Head of Department
- Bruno De Meulenaer
- Address
- Coupure Links 653, Block B (3rd floor)
9000 Gent - Phone
- 09 264 62 10
- foodscience@ugent.be
- Website
- http://www.foodscience.ugent.be/
- Faculty
- Faculty of Bioscience Engineering
Delivery reception points
- Food Microbiology and Food Preservation, Building B, Floor 4, Room 22 - Tel. : +32 9 264 61 77
- Food Structure and Function Research Group, Building A, Floor 0, Room 27 - Tel. : +32 9 264 61 63
- Research Group Food Chemistry and Human Nutrition, Building B, Floor 3, Room 17 - Tel. : +32 9 264 58 67
Campus Coupure (main campus)
Department of Food Technology, Safety and Health
Campus Coupure
Coupure links 653
B-9000 Gent
Belgium
Campus Schoonmeersen
Department of Food Technology, Safety and Health
Building C
Valentin Vaerwyckweg 1 (car)
Voskenslaan 270 (bike or public transport)
B-9000 Gent
Belgium
Campus Kortrijk
Department of Food Technology, Safety and Health
Campus Kortrijk
Graaf Karel de Goedelaan 5
B-8500 Kortrijk
Belgium
Campus Incheon (Ghent University Global Campus)
Department of Food Technology, Safety and Health
#114 (1F), Ghent University Global Campus
119 Songdomunhwa-ro, Yeonsu-gu
Incheon
Korea