Resto Campus Coupure

In Pilot Project  Coupure, we aim to learn, evaluate, and make adjustments.
Soon, we will therefore align some aspects with the other restaurants and cafeterias:
- No more free bread once the current stock runs out. You can purchase a soup roll, as in the other branches, for € 0,60.
- From 27 April onwards, the sandwich offer will be a selection from the current range available in the other branches.
  • Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
  • Service hours: 08:00 - 15:00  warm buffet van 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.

Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!

In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.

Discover on-site what the chefs have cooked for you today.

      • Sandwich menu starting from April 27
    Type of filling Description

    Baguette (white/multigrain)

    Fresh beetroot hummus

    Hummus beetroot, red onion rings, cucumber, lettuce

    € 3,15
    Cheese with vegetables Cheese, egg, lettuce and mayonnaise € 2,80
    Maison Cheese, ham, egg, pickle, lettuce and cocktail sauce

    € 3,25

    Ham spread

    Ham spread, gherkin, egg, lettuce

    € 3,00

    Turkey tonnato

    Vitello tonnato sauce, capers, turkey fillet, lettuce

    € 3,55

    Mozzarella with tomato salsa

    Tomato salsa, mozzarella, tomato, lettuce

    € 3,90

    • Fresh soup - small portion: € 1.20 - large portion: € 1.80 - With croutons!

    Fill your plate at our buffet (€ 5,60). Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.

    Menu buffet 25 May - 29 May

    Salads

    Carrot-chickpea salad with citrus and raisin

    Salad (mono)

    Tomato

    Warm buffet

    Chili sin carne with sweet potato & tortilla chips

    Sole rolls in creamy tomato-wine sauce

    Vegetables

    Leeks

    Roasted fennel

    Starch

    Mashed potatoes

    Rice with lime leaf

    Menu buffet 01 June - 05 June

    Salads

    Cucumber salad with dill

    Salad (mono)

    Carrots

    Warm buffet

    Oyster mushroom and broccoli with chili herb oil

    Chicken balls in tomato sauce

    Vegetables

    Green beans with onion

    Roasted cauliflower

    Starch

    Potatoes with rosemary

    Bulgur

    Address

    Campus Coupure, Blok F
    Coupure Links 653
    9000 Gent