Resto Campus Coupure
In Pilot Project Coupure, we aim to learn, evaluate, and make adjustments.
Soon, we will therefore align some aspects with the other restaurants and cafeterias:
- No more free bread once the current stock runs out. You can purchase a soup roll, as in the other branches, for € 0,60.
- From 27 April onwards, the sandwich offer will be a selection from the current range available in the other branches.
- Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
- Service hours: 08:00 - 15:00 warm buffet van 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.
Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!
In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.
Discover on-site what the chefs have cooked for you today.
- Sandwich menu starting from April 27
| Type of filling | Description |
Baguette (white/multigrain) |
|---|---|---|
|
Fresh beetroot hummus |
Hummus beetroot, red onion rings, cucumber, lettuce |
€ 3,15 |
| Cheese with vegetables | Cheese, egg, lettuce and mayonnaise | € 2,80 |
| Maison | Cheese, ham, egg, pickle, lettuce and cocktail sauce |
€ 3,25 |
|
Ham spread |
Ham spread, gherkin, egg, lettuce |
€ 3,00 |
|
Turkey tonnato |
Vitello tonnato sauce, capers, turkey fillet, lettuce |
€ 3,55 |
|
Mozzarella with tomato salsa |
Tomato salsa, mozzarella, tomato, lettuce |
€ 3,90 |
- Fresh soup - small portion: € 1.20 - large portion: € 1.80 - With croutons!
Fill your plate at our buffet (€ 5,60). Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.
Menu buffet 25 May - 29 May
Salads
Carrot-chickpea salad with citrus and raisin
Salad (mono)
Tomato
Warm buffet
Chili sin carne with sweet potato & tortilla chips
Sole rolls in creamy tomato-wine sauce
Vegetables
Leeks
Roasted fennel
Starch
Mashed potatoes
Rice with lime leaf
Menu buffet 01 June - 05 June
Salads
Cucumber salad with dill
Salad (mono)
Carrots
Warm buffet
Oyster mushroom and broccoli with chili herb oil
Chicken balls in tomato sauce
Vegetables
Green beans with onion
Roasted cauliflower
Starch
Potatoes with rosemary
Bulgur
Address
Campus Coupure, Blok F
Coupure Links 653
9000 Gent