Ruy Miguel Alfama Lopes Dos Santos (Cape Verde): The role of halophilic microbial communities (bacteria and Archaea) in Artemia nutrition
Dongdong Wang (China): The possible positive effects of beta-glucan, mnn9 yeast and Hsp70 on the performance of blue mussel larvae
Xiaoting (Anly) Zheng (China): Effects of dietary different strains of Lactobacillus on growth performance, immunity and intestinal microbiota in gnotobiotically grown Artemia
Vikash Kumar (India): Interactive effects of plant-derived compounds on the performance of gnotobiotic Artemia challenged with pathogenic biotic stressor
Alfredo Gabriel Loor Mera (Ecuador): Application of mutant yeast cells and their beta-glucans on performance on the Pacific oyster (Crassostrea gigas) larvae and spat
Nguyen Ngoc Diem (Vietnam): Effects of individual probiotic strains and multi-species probiotic on gene expression and translation in gnotobiotic Artemia and white shrimp
Sandwich PhD
Navid Pormehr Yabandeh (Iran): High density production of fairy shrimp Branchinecta orientalis and its use as live food for Siberian Sturgeon, Acipenser baerii
Richard Bwala (Nigeria): Development of a pilot system for ovoviviparous low-salinity production of Artemia nauplii as live food for larvae of freshwater fish species
Martin Sserwadda (Uganda): Artificial propagation and larviculture of local commercially important freshwater fish species
Ssekyanzi Athanasius (Uganda): Optimal water management for enhanced aquaculture production in the Rwenzon region, Uganda