Doctoraatsverdedigingen
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nov 24
Effect of substitution rate, processing conditions and additives on network formation and protein quality in hybrid emulsified cooked sausages
Broucke, Keshia
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dec 3
Decision support framework for plastic clean-up technologies in rivers and estuaries: Minimizing unintentional bycatch while maintaining efficient plastic removal under realistic environmental conditions
Leone, Giulia