Understanding performance dynamics of micro and small agri-food processing firms in Tanzania.

Pascoe, Pulkeria

Bacterial community of fresh-cut vegetables: balancing risks and benefits for all consumers

De Bock, Thomas

Addressing uncertainty in automatic cell type annotation of single-cell transcriptomics data

Theunissen, Lauren

Effect of substitution rate, processing conditions and additives on network formation and protein quality in hybrid emulsified cooked sausages

Broucke, Keshia