| 21-02-2019 10:00 |
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Wijaya, Wahyu |
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Novel functional colloids from electrostatic interactions of proteins and polysaccharides.
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| 25-02-2019 16:00 |
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Debruyne, Sieglinde |
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The effects of nutritional supplementation in early life on methane emissions and performance in ruminants
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| 25-02-2019 16:20 |
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Schelfhout, Stephanie |
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Restoration of species-rich Nardus grasslands via phosphorus-mining.
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| 05-03-2019 16:00 |
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Van 't Land, Mike |
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Fish silage as protein ingredient in animal feeds - the pioneering of fishery byproduct utilization in Belgium.
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| 05-03-2019 16:00 |
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Proesmans, Willem |
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The importance of small forest fragments for pollination services in agricultural landscape
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| 07-03-2019 16:00 |
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De Raedt, Jonathan |
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The combined effect of dispersal and chemical stress on the composition, diversity and productivity of marine micro-algae communities.
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| 13-03-2019 15:00 |
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Hubeau, Marianne |
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The potential of agri-food networks in food system transformations.
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| 25-03-2019 16:00 |
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Wesana, Joshua |
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Introducing nutrition-sensitivity in value chains: the case of food and nutritional losses in the Ugandan dairy sector
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| 26-03-2019 16:00 |
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Maes, Sybryn |
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Global environmental change effects on soil properties, tree growth, and understorey communities in temperate deciduous forests across Europe.
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