| 25-11-2020 16:00 |
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Bomfeh, Kennedy |
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The shift from traditional to an improved fish smoking oven in Ghana: implications for food safety and public health
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| 27-11-2020 16:30 |
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Begyn, Katrien |
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Directed evolution on Bacillus cereus endospores by UV-C and wet heat
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| 01-12-2020 08:00 |
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Cai, Yongjian |
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Physicochemical characteristics, emulsifying performance, and potential application of insoluble soybean fiber (ISF) extracted by homogenization associated with alkaline treatment
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| 04-12-2020 14:00 |
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Nzogela, Yasinta |
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Characterization of Plant-Parasitic Nematodes and Host Resistance in Rice Production in Tanzania
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| 07-12-2020 14:00 |
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Le, Phuong Hong |
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Strategy to enrich soymilk with gamma-aminobutyric acid (GABA)
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| 08-12-2020 16:00 |
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Li, Weidong |
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O-glycans and their importance in the development of the pest insect, the red flour beetle (Tribolium castaneum)
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| 10-12-2020 16:00 |
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Gevaert, Ophelia |
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Exploring C5-epimerses for the production of L-sugars and derivatives
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| 11-12-2020 16:00 |
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Gerstmans, Hans |
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Development of the VersaTile technique and a microdroplet assay for the ultrahigh-throughput engineering of lysins as antibacterial agents
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| 14-12-2020 15:00 |
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Yang, Chen |
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Towards standardization and automated tracking of nutritional epidemiologic studies
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| 14-12-2020 16:00 |
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Baele, Maarten |
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Towards Optimal Barriers for Food Packaging: Balancing Over- and Underpackaging
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| 17-12-2020 09:00 |
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Zhang, Huaiyong |
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Effects of dietary vitamin and calcium on the growth and mineralization of sternum and tibia bone in meat ducks and underlying mechanism
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| 17-12-2020 15:00 |
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Van de Walle, Tim |
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Development of antimalarial quinoline-based conjugates and anticancer nitroxoline derivatives
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| 26-02-2021 16:00 |
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Guidi, Chiara |
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Development of microbial cell factories for the production of chitooligosaccharides through metabolic and protein engineering
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