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20-11-2017 16:00 Roccato, Anna Artisanal food production and consumer behavior: impact on microbial food safety
24-11-2017 16:00 Van Regenmortel, Tina Ecotoxicity and risk assessment of metal mixtures in the freshwater environment
24-11-2017 16:00 Sungirai, Marvelous Ixodid ticks parasitising cattle in Zimbabwe: Ecology and management
28-11-2017 16:00 Ruyts, Sanne Ecological interactions between ticks, hosts and forest types and the impact on Lyme borreliosis risk
01-12-2017 16:00 Le, Van Bao Duy Life food and use of probiotics in rabbit fish (Siganus guttatus, Bloch 1787) larviculture
04-12-2017 16:00 Saputro, Arifin Dwi Structure-function relations of palm sap sugar in dark chocolate.
07-12-2017 17:00 Cool, Simon Development of an image based 3D technique to determine spread patters of certifugal fertilizer spreaders.
08-12-2017 14:00 Nikolakakis, Spyridon Analysis of size and shape in early larval stages of European seabass (Dicentrarchus labrax) : egg disinfection, axenity and bacterial load.
13-12-2017 16:00 Peñafiel Anchundia, Dolores Daniela Traditional food consumption and its nutritional contribution in Guasaganda, Central Ecuador.
14-12-2017 17:00 Chys, Michael Surrogate-based online monitoring and control framework for trace organic contaminant removal during ozonation of secondary wastewater effluent: from lab-scale to practical application
02-02-2018 17:00 Hove, Nathalie Evaluating and optimizing dynamic olfactometry for the measurement of odour concentrations in pig house emissions.