| 16-04-2020 17:00 |
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Debonne, Els |
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Exploring natural antifungal preservation strategies to extend bread shelf-life: From baking technology to biopreservation.
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| 20-04-2020 17:00 |
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Fernandes del Pozo, David |
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Experimental and Computational Fluid Dynamics study of an axial impeller in Anaerobic Digestion
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| 22-04-2020 16:00 |
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Nguyen Nhat Minh, Phuong |
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Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds: a case study on rambutan (Nephelium lappaceum L.) peel.
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| 23-04-2020 17:00 |
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Hinneh, Michael |
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Evaluation of the effects of pod storage and roasting on Ghanaian cocoa and chocolate quality .
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| 24-04-2020 16:00 |
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Vandemoortele, Angelique |
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Interaction between secondary lipid oxidation products and food proteins.
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| 05-05-2020 16:00 |
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Damanik Ambarita, Mery Tambaria |
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Chemical Characteristics of Terasi and The Impact of Some Major Compounds of Terasi on Sensory Characteristics of Sambal-Terasi, a Chili Sauce
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| 07-05-2020 16:00 |
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Eeraerts, Maxime |
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Pollination service to sweet cherry: local- and landscape-level drivers and functional importance of pollinator diversity
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| 15-05-2020 10:00 |
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Van Echelpoel, Wout |
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Data-driven models and trait-oriented experiments of aquatic macrophytes to support freshwater management
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