| 23-04-2019 16:00 |
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Van Overtveldt, Melissa |
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Gold catalysis as a means and an end: Access to novel strigolactone analogs and methodology study.
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| 23-04-2019 16:00 |
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Tyvaert, Lien |
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Potential of Verticillium endophytes to control Verticillium wilt and insights in the role of ethylene in the plant-fungus interaction.
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| 23-04-2019 16:00 |
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Nguyen Cong, Bac |
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Supervised distance metric learning for pattern recognition.
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| 24-04-2019 10:00 |
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Jerves Cobo, Rubén |
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Integrated water system modelling to support water management in the Cuenca basin
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| 25-04-2019 16:00 |
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Kataike, Joanita |
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Impact of chain governance structures and chain performance: The case of dairy sector in Uganda.
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| 26-04-2019 15:00 |
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Nicolaï, Niels |
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Supervisory process monitoring, identification and control for continuous pharmaceutical wet granulation.
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| 26-04-2019 17:00 |
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De Graeve, Marilyn |
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Characterization of the yeast Starmerella bombicola for the improved production of lipophilic compounds.
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| 02-05-2019 17:00 |
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Biasino, Wauter |
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Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration.
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| 06-05-2019 16:30 |
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Rentería Gámiz, Ana Gabriela |
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Expanding the knowledge of environmental sustainability in the biopharmaceutical industry: from manufacturing technologies to supply chain.
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| 06-05-2019 17:00 |
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Bourdoux, Siméon |
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Decontamination techniques for fresh and dried plant-based foods through gaseous O3, Ultraviolet-C and supercritical CO2
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| 07-05-2019 16:00 |
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Zhou, Zijin |
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Intervention strategies to improve th microbial safety of minimally processed berries, herbs and spices.
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| 23-05-2019 16:30 |
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Boone, Lieselot |
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Quantification of agricultural productivity in environmental sustainability assessments: methodological developments and case studies
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| 06-06-2019 10:00 |
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Latka, Agnieszka |
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Characterization and in vitro engineering of exopolysaccharide (EPS) depolymerases originated from Klebsiella phages.
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