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25-11-2020 16:00 Bomfeh, Kennedy The shift from traditional to an improved fish smoking oven in Ghana: implications for food safety and public health
27-11-2020 16:30 Begyn, Katrien Directed evolution on Bacillus cereus endospores by UV-C and wet heat
01-12-2020 08:00 Cai, Yongjian Physicochemical characteristics, emulsifying performance, and potential application of insoluble soybean fiber (ISF) extracted by homogenization associated with alkaline treatment
04-12-2020 14:00 Nzogela, Yasinta Characterization of Plant-Parasitic Nematodes and Host Resistance in Rice Production in Tanzania
07-12-2020 14:00 Le, Phuong Hong Strategy to enrich soymilk with gamma-aminobutyric acid (GABA)
08-12-2020 16:00 Li, Weidong O-glycans and their importance in the development of the pest insect, the red flour beetle (Tribolium castaneum)
10-12-2020 16:00 Gevaert, Ophelia Exploring C5-epimerses for the production of L-sugars and derivatives
11-12-2020 16:00 Gerstmans, Hans Development of the VersaTile technique and a microdroplet assay for the ultrahigh-throughput engineering of lysins as antibacterial agents
14-12-2020 15:00 Yang, Chen Towards standardization and automated tracking of nutritional epidemiologic studies
14-12-2020 16:00 Baele, Maarten Towards Optimal Barriers for Food Packaging: Balancing Over- and Underpackaging
17-12-2020 09:00 Zhang, Huaiyong Effects of dietary vitamin and calcium on the growth and mineralization of sternum and tibia bone in meat ducks and underlying mechanism
17-12-2020 15:00 Van de Walle, Tim Development of antimalarial quinoline-based conjugates and anticancer nitroxoline derivatives
26-02-2021 16:00 Guidi, Chiara Development of microbial cell factories for the production of chitooligosaccharides through metabolic and protein engineering