Lipids in Ruminants - abstracts

• Addition of uncentrifuged-autoclaved rumen fluid allows microbial biohydrogenation of 22:6n-3 in highly diluted rumen inoculum
• An integrative approach of lipid metabolism in dairy cows and goats : are the differences of nutritional regulation from mammary or ruminal origin?
• Effect of pH and 22:6n-3 on the biohydrogenation of 18:2n-6 by Butyrivibrio fibrisolvens and Propionibacterium acnes
• Effects of the replacement of cereal in the diet by other energy sources on fatty acid profile of lambs’ meat
• In vitro effects of medium-chain fatty acids from coconut oil on methanogenesis from rumen inoculum of goats supplemented or not with coconut oil in early life
• Inter-animal variation in milk fat C18:1 trans-10, C18:1 trans-11 and C15:0 concentrations in early lactating dairy cows
• Milk enriched in omega-3 fatty acids: the challenges associated to its preservation
• Non-invasive Biomarkers for Health and Metabolism in Dairy Cows
• Nutritional quality assessment of traditional sheep products from the northern Spain (Cantabrian area)
• Prediction of milk fat composition from diets: focus on the duodenal flows of fatty acids.
• Prospecting the rumen protozoa for lipolytic enzymes using metagenomic techniques
• Steering the rumen microbiome to lower methane emissions through a nutritional early life intervention