Student restaurants and cafeterias

What can you eat?

What menu and opening hours per location?

  • Resto De Brug (noon and evening, evening closed on Friday) Brug: Evening closed from June 29. Brug noon: Open until July 18, reopens from August 10. On July 10 & 17 and the entire month of August: cafeteria only.
  • Cafeteria De Brug (open until 17:00, on Friday until 15:00) 
  • Resto Ardoyen Open until July 18, reopens from August 10: throughout August: no salad bar (pasta and meal salads available), and on Fridays cafeteria only.
  • Pilot project resto Campus Coupure  Open until July 18, reopens from August 10: cafeteria only from June 29.
  • Resto Campus Merelbeke Open until July 11, reopens from August 31: no warm meals from June 29.
  • Resto Campus Sterre  Open until July 11, reopens from August 17: entire month of August: no warm meals.
  • Cafeteria Campus UZ Gent  Open until July 18, reopens from August 31.
  • Cafeteria Campus Aula  Closed from June 29, reopens from September 21.
  • Cafeteria Campus Boekentoren  Closed from June 29, reopens from September 21.
  • Cafeteria Campus Dunant  Closed from June 29, reopens from September 21.
  • Cafeteria Campus Ledeganck Starting from November, no more disposable soup cups available - Bring your own cup!  Closed from June 29, reopens from September 21.

Restaurants that are not part of the university service  Student Facilities

Servicepunten

A place where you can address your logistical questions. In the food corner, you can buy pastries, coffee, soup, sandwiches, and desserts.

  • Servicepunt Campus Heymans: at the welcome desk of Blok A
  • Servicepunt Campus Sterre: in building S21

Who can eat here?

How to pay?

You can pay only pay cashless with a credit or debit card (bancontact, Maestro, Visa, Mastercard).

Sustainability and health

  • You can always bring your own reusable soup cup or food container. 
  • To waste less paper, receipts are not printed anymore. If you would like a ticket, you can ask the cashier.
  • Volunteers from Let's Save Food collect our usable food surpluses.
  • To combat food surpluses, we offer the meals and soups from the past week that are still in the fridges on Fridays. Part of the menu is communicated in advance, and part can be discovered at the counters.
  • In the restaurants you can always ask an extra portion of vegetables instead of starch or and extra portion of starch instead of vegetables.

Contact

Catering Services
Sint-Pietersnieuwstraat 45
9000 Ghent