Student restaurants and cafeterias
What can you eat?
- Warm meals (only in the restaurants) & Soup - Freshly cooked warm and cold buffet at resto Coupure
- Sandwiches & salad bowls - online order form for sandwiches
- Soup
- Breakfast, drinks and desserts
- Salad bar in restaurants Ardoyen and Resto De Brug at noon
- Allergenes
What menu and opening hours per location?
- Resto De Brug (closed every Friday evening) Noon: open during Easter recess (salad bar is closed) Evening: closed during Easter recess (April 6th - April 17th)
- Cafeteria De Brug (open until 17:00, on Friday until 15:00) open during Easter recess
- Resto Ardoyen open during Easter recess (salad bar is closed)
- Pilot project resto Campus Coupure open during Easter recess (resto is closed, so no buffet, but the cafeteria is open)
- Resto Campus Merelbeke Two warm meals on the menu, everyday! closed during Easter recess
- Resto Campus Sterre first week of Easter recess: closed, second week: open
- Cafeteria Campus UZ Gent open during Easter recess
- Cafeteria Campus Aula closed during Easter recess
- Cafeteria Campus Boekentoren closed during Easter recess
- Cafeteria Campus Dunant closed during Easter recess
- Cafeteria Campus Ledeganck Starting from November, no more disposable soup cups available - Bring your own cup! closed during Easter recess
Restaurants that are not part of the university service Student Facilities
- Resto Campus Kortrijk
- Campus Schoonmeersen (Voskenslaan 270): Ghent University students at this campus can eat in resto D, C, P and cafeteria B
Servicepunten
A place where you can address your logistical questions. In the food corner, you can buy pastries, coffee, soup, sandwiches, and desserts.
- Servicepunt Campus Heymans: at the welcome desk of Blok A
- Servicepunt Campus Sterre: in building S21
Who can eat here?
How to pay?
You can pay only pay cashless with a credit or debit card (bancontact, Maestro, Visa, Mastercard).
Sustainability and health
- You can always bring your own reusable soup cup or food container.
- To waste less paper, receipts are not printed anymore. If you would like a ticket, you can ask the cashier.
- Volunteers from Let's Save Food collect our usable food surpluses.
- To combat food surpluses, we offer the meals and soups from the past week that are still in the fridges on Fridays. Part of the menu is communicated in advance, and part can be discovered at the counters.
- In the restaurants you can always ask an extra portion of vegetables instead of starch.
Contact
Catering Services
Sint-Pietersnieuwstraat 45
9000 Ghent
info.mvz@ugent.be