Department of Food Technology, Safety and Health

Are all ultra-processed foods unhealthy?

It is becoming increasingly difficult to deny that obesity worldwide is caused by the ever-growing consumption of ultra-processed foods. But a recent study ...

Food4Thought debate

On 21/10/2024 the fourth edition of the Food4Thought debate will happen from 18h-20h at the Agora (Coupure).

They say that canned goods never spoil. But is this true?

Researcher Fatima Taghlaoui, Prof. Frank Devlieghere and Prof. Gijs Du Laing on VTM show 'Ze zeggen dat'

Lieze Van Eetvelde wins the BNS Symposium Poster Award

Lieze Van Eetvelde won the BNS Symposium Poster Award

UGent in the CIRCATEX project: Circular non-stick applications via surface texturing.

Since November 2024, UGent has been collaborating on the CIRCATEX project, funded by NextGenerationEU and part of Belgium Builds Back Circular (BBBC).

Plant-powered Cultured Meat - presentation at Termis World Congress

Plant-powered Cultured Meat: Crafting A Fat Containing Hybrid Hamburger Composed Of Cell-laden Microcarriers

Oswaldo Lescano Osorio

Lecture Dr. Jonathan Braverman - Organoid Modelling

We are pleased to organize a unique lecture by Dr. Jonathan Braverman, an expert in the field of organoid modelling of various diseases including cancer, ...

Why brown food tastes better

Foodborne Bacterial Toxins International Symposium (FBTIS)

The first Foodborne Bacterial Toxins International Symposium (FBTIS) is the ideal place to take stock of the state of the art, scientific advances, and health ...

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