Department of Food Technology, Safety and Health

I-Challenge: Prevent Food Waste by easy Shelf-life Prediction

Food is too precious to waste because of a wrong expiration date. I-Challenge, a spin-off of UGent, uses the knowledge of spoilage organisms to combat this ...

Science Battle 2024

They say that canned goods never spoil. But is this true?

Researcher Fatima Taghlaoui, Prof. Frank Devlieghere and Prof. Gijs Du Laing on VTM show 'Ze zeggen dat'

Lieze Van Eetvelde wins the BNS Symposium Poster Award

Lieze Van Eetvelde won the BNS Symposium Poster Award

Join our seminars on innovations in edible applications at the AOCS

The Battle is over - Tessa Tuytschaever wins Science Battle 2024!

MSc student Kelly Kristabel Wibowo receives the 2023 Vandemoortele Plant-based Foods award.

Ugent students at the World Food Forum - Agrifood systems transformation accelerates climate action

Students from the UGent MSc Nutrition and Food Systems organize a side event at the annual World Food Forum (WFF), a conference aimed to encourage youth to ...

Plant-powered Cultured Meat - presentation at Termis World Congress

Plant-powered Cultured Meat: Crafting A Fat Containing Hybrid Hamburger Composed Of Cell-laden Microcarriers

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