Department of Food Technology, Safety and Health

Do micro- and nano- plastic particles in our environment affect our health?

by filverha — published 14-04-2021 — last modified 21-04-2021 11:30

The European Union Horizon 2020 project Imptox. The main aim is to understand how micro- and nanoplastic particles (MNPs) impact human health.

Twenty Fifth Conference on Food Microbiology - JUBILEE EDITION

by filverha — published 18-06-2021 — last modified 18-06-2021 10:59

Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)

by filverha — published 04-10-2021 — last modified 04-10-2021 17:02

Student in the picture: Pieter Callewaert

by filverha — published 20-10-2021 — last modified 20-10-2021 16:46

Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...

Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea

by filverha — published 20-10-2021 — last modified 20-10-2021 16:54

Vacancy: PhD Student Fairchain

by filverha — published 11-11-2020 — last modified 11-11-2020 23:28

Prof. Koen Dewettinck recognized as a Highly Cited Researcher

by kanthier — published 25-11-2021

Prof. Koen Dewettinck on the Clarivate list of Highly Cited Researchers

Vacancy: Scientific co-worker / PhD student FSF

by filverha — published 05-03-2021 — last modified 05-03-2021 11:08

FSF is looking for a highly motivated and enthusiastic scientific co-worker / PhD student in the framework of an FWO project entitled ‘Investigating the role ...

Department of Food Technology, Safety and Health

by filverha — published 21-04-2017 — last modified 25-11-2021 18:46

The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

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