Department of Food Technology, Safety and Health

Food4Thought

An intercultural debate on food losses and food waste

Do micro- and nano- plastic particles in our environment affect our health?

The European Union Horizon 2020 project Imptox. The main aim is to understand how micro- and nanoplastic particles (MNPs) impact human health.

Z-Food: innovations in Flemish food

The new Z-Food series on Kanaal Z shows 12 innovative projects in the Flemish food sector, 3 of them highlighting projects of the Department of Food ...

Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics

2nd prize for MSc students in Food Innovation Contest

Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

Pathogens and Natural Toxins e-Conference

This conference brings On-Demand content to science, and makes it Open-Access to anyone in the world.

Twenty Fifth Conference on Food Microbiology - JUBILEE EDITION

World Food Forum has launched its Young Scientist Group (YSG)

Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)

Student in the picture: Pieter Callewaert

Pieter Callewaert, student in the MSc in Bioscience Engineering: Food Science and Nutrition, is performing research in the framework of his Master’s ...

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