Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

Research

Services

Focus on

Curcumine inspired analogues - anti-cancer Research

Curcumin-inspired analogues induce selective anti-cancer effects through particle aggregation

Curcumin, the main bioactive compound in the yellow spice turmeric, has long attracted scientific interest for its potential anti-cancer properties.

News

10 February 2026	Understanding protein oxidation pathways in nonthermal plasma food processing
2 February 2026	Meet the VEG-i-TEC researcher - Bram Duthoo
15 January 2026	Congratulations to Fanfen Song!
13 January 2026	'NutriFoodChem wishes you a sparkling 2026!
20 November 2025	Meet the VEG-i-TEC researcher - Henri Verscheure
13 November 2025	Workshop - watermanagementplan - 31 maart 2026

More news

Events

Mar 31

Guest Lecture - Dr. Nadege Rochut: “Industry Meets Science: Scientific Solutions to Industrial Challenges.”

Ghent University, Campus Coupure, Auditorium E3, Block E

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PhD defenses

Mar 31

Barista application of plant-based drinks: chemical and physico-chemicaI aspects

Arapi, Spyridoula

All PhD defenses