Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

Research

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Curcumine inspired analogues - anti-cancer Research

Curcumin-inspired analogues induce selective anti-cancer effects through particle aggregation

Curcumin, the main bioactive compound in the yellow spice turmeric, has long attracted scientific interest for its potential anti-cancer properties.

News

10 February 2026	Understanding protein oxidation pathways in nonthermal plasma food processing
2 February 2026	Meet the VEG-i-TEC researcher - Bram Duthoo
15 January 2026	Congratulations to Fanfen Song!
13 January 2026	'NutriFoodChem wishes you a sparkling 2026!
20 November 2025	Meet the VEG-i-TEC researcher - Henri Verscheure
12 November 2025	A small step in the lab, a big step for global impact - YOUCA

More news

PhD defenses

Apr 28

Nutritional and technological aspects of black soldier fly and yellow mealworm in pet food

Leocadio dos Santos Neto, Elias
May 6

Development of Decellularized Extracellular Matrix–Based Biomaterials for In Vitro Liver Models and Their Influence on Hepatic Zonation

Criel, Hanne

All PhD defenses