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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system https://www.ugent.be/bw/foodscience/en https://www.ugent.be/++resource++plone-logo.svg

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • VEG-i-TEC
    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Curcumine inspired analogues - anti-cancer Research 11 March 2026

    Curcumin-inspired analogues induce selective anti-cancer effects through particle aggregation

    Curcumin, the main bioactive compound in the yellow spice turmeric, has long attracted scientific interest for its potential anti-cancer properties.

    News

    20 May 2026 Meet the VEG-i-TEC PhD Student, Raejeong Ryu
    10 February 2026 Understanding protein oxidation pathways in nonthermal plasma food processing
    2 February 2026 Meet the VEG-i-TEC researcher - Bram Duthoo
    15 January 2026 Congratulations to Fanfen Song!
    13 January 2026 'NutriFoodChem wishes you a sparkling 2026!
    12 November 2025 A small step in the lab, a big step for global impact - YOUCA
    • More news

    Events

    • Sep 18

      2026 Annual symposium of the Belgian Nutrition Society

      Galilee Auditorium at SPF, Galilee Building - Galileelaan 5/03 1210 BRUSSELS

    • Oct 1

      30th Conference on Food Microbiology - BSFM

      Finance Tower complex, Pacheco room, Pachécolaan 13, 1000 Brussels

    • More events

    PhD defenses

    • Jun 23

      Oxidation of amino acids and proteins in nonthermal plasma food processing: a model study

      Sierens, Joke

    • All PhD defenses
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