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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system https://www.ugent.be/bw/foodscience/en https://www.ugent.be/++resource++plone-logo.svg

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • VEG-i-TEC
    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    microplastics-in-vitro.jpg 2 September 2026

    Micro- and Nanoplastics (MNPs): in vitro testing of metabolic impact

    A step toward more robust and physiologically relevant in vitro approaches for studying the health effects of micro- and nanoplastics.

    News

    10 September 2026 [Paper] Cell line-dependent metabolic fate of curcumin analogues
    10 September 2026 [Paper] Comparative Study of Tryptophan Oxidation
    24 August 2026 Training - Duurzaam waterbeheer voor de voedingsindustrie
    16 June 2026 Meet the VEG-i-TEC researcher: Thijs van Arnhem
    20 May 2026 Meet the VEG-i-TEC PhD Student, Raejeong Ryu
    10 February 2026 Understanding protein oxidation pathways in nonthermal plasma food processing
    • More news

    Events

    • Oct 1

      30th Conference on Food Microbiology - BSFM

      Finance Tower complex, Pacheco room, Pachécolaan 13, 1000 Brussels

    • More events

    PhD defenses

    • Sep 22

      The mother-milk-infant triad: maternal nutrition, human milk and the biology of infant growth

      Deng, Lishi

    • Sep 29

      Species Rich and Minimally Processed - Towards Healthier and More Sustainable Diets

      Berden, Jeroen

    • Sep 30

      Food safety management in evolving food systems to tackle (re-)emerging microbiological risks

      Vermeersch, Mathis

    • All PhD defenses
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