Department of Food Technology, Safety and Health — Ghent University

Department of Food Technology, Safety and Health

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Team CRNCH Ecotrophelia 2023

Team CRNCH wins the public prize at the Food At Work Ecotrophelia Awards 2023!

On April 26th, the finals of the 2023 Food At Work Ecotrophelia Awards took place in Technopolis. Two teams of students from the MSc in bioscience engineering – food science and nutrition, joined in this food innovation competition.

News

26 May 2023	Meet the VEG-i-TEC researcher: Chang Zhou
28 April 2023	VEG-i-TEC ontwikkelt valorisatieroutes voor reststromen en landbouwproducten
27 April 2023	Vacature Wetenschappelijk/Project medewerker VEG-i-TEC
27 March 2023	Meet the VEG-i-TEC researcher: Fanfen Song
21 March 2023	Cultured meat: in the lab, in space and on your plate?
9 March 2023	Sweet biotechnology: paper of the year!

More news

PhD defenses

Jul 3

Spotlight on Senegalia seeds, overlooked potentials and a benchmark of Acacia foods

Drabo, Moustapha Soungalo

All PhD defenses