Research Food Technology Food Microbiology Nutrition & Health Food Chemistry Packaging Food Safety & Risk Assessment Services Food Microbiology Nutrition & Health Food Safety Management & Risk Assessment Focus on 17 April 2020 Do people with selenium deficiency get sicker from the corona virus? Ghent University, UZ Gent and AZ Jan Palfijn Gent are starting research about the relation between selenium deficit and the course of the COVID-19 disease.
