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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system https://www.ugent.be/bw/foodscience/en https://www.ugent.be/logo.png

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    2nd prize for MSc students in Food Innovation Contest 22 April 2022

    2nd prize for MSc students in Food Innovation Contest

    Award for MSc students with novel sausage combining legumes and meat: ChiPEULata

    News

    3 May 2022 Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
    20 April 2022 Sensor technology finds it way to VEG-i-TEC
    13 April 2022 PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
    6 April 2022 Z-Food: innovations in Flemish food
    30 March 2022 Food4Thought
    23 March 2022 Austrian Federal President Van der Bellen visits VEG-i-TEC
    • More news

    Events

    • Jul 1

      Pathogens and Natural Toxins e-Conference

      Online

    • Aug 28

      FoodMicro Conference 2022

      Megaron Athens International Conference Centre (M.A.I.C.C.), Athens, Greece / Hybrid

    • More events

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