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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system https://www.ugent.be/bw/foodscience/en https://www.ugent.be/++resource++plone-logo.svg

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • VEG-i-TEC
    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    microplastics-in-vitro.jpg 2 September 2026

    Micro- and Nanoplastics (MNPs): in vitro testing of metabolic impact

    A step toward more robust and physiologically relevant in vitro approaches for studying the health effects of micro- and nanoplastics.

    News

    6 October 2026 [Paper] Can small structural changes make curcumin more selective and effective?
    6 October 2026 [Paper] What happens to proteins when exposed to nonthermal plasma?
    5 October 2026 PhD Position - Safe Water Reuse in the Food Industry - Prof. Imca Sampers
    29 September 2026 Meet the VEG-i-TEC researcher: Fatima Taghlaoui
    10 September 2026 [Paper] Cell line-dependent metabolic fate of curcumin analogues
    10 September 2026 [Paper] Comparative Study of Tryptophan Oxidation
    • More news
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