News
| 3 May 2022 | Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics |
| 20 April 2022 | Sensor technology finds it way to VEG-i-TEC |
| 13 April 2022 | PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain |
| 6 April 2022 | Z-Food: innovations in Flemish food |
| 30 March 2022 | Food4Thought |
| 23 March 2022 | Austrian Federal President Van der Bellen visits VEG-i-TEC |