Department of Food Technology, Safety and Health

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Prof. Liesbeth Jacxsens en prof. Mieke Uyttendaele

Liesbeth Jacxsens and Mieke Uyttendaele receive Rotary Science Award

On June 7th, Liesbeth Jacxsens and Mieke Uyttendaele receive the Rotary Science Award (ROSA) for their research on food donations.

News

21 April 2021	Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
21 April 2021	Which toxic substances are in your coffee cup? Help us to assess it!
14 April 2021	Do micro- and nano- plastic particles in our environment affect our health?

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Events

Oct 7

Twenty Fifth Conference on Food Microbiology - JUBILEE EDITION

Finance Tower complex, Pacheco room, Pachécolaan 13, 1000 Brussels

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Phd defenses

Sep 21

Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Tran, Minh Trang
Oct 1

Development of Life Cycle Assessment Methodology in Food Supply Chain

Nikkhah Kolachachi, Amin
Oct 13

Unraveling roasting-induced cocoa flavor changes: a comparison between conventional and microwave-assisted roasting

Lemarcq, Valérie

All phd defenses