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    Department of Food Technology, Safety and Health

    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system https://www.ugent.be/bw/foodscience/en https://www.ugent.be/logo.png

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Selenium Periodic Table 17 April 2020

    Do people with selenium deficiency get sicker from the corona virus?

    Ghent University, UZ Gent and AZ Jan Palfijn Gent are starting research about the relation between selenium deficit and the course of the COVID-19 disease.

    News

    11 November 2020 Vacancy: PhD Student Fairchain
    25 March 2020 FMFP helps reducing food waste by co-developing a sensor detecting spoilage inside food packages (TERAFOOD)
    • More news

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