Contact

Delivery reception points

  • Laboratory of Food Microbiology and Food Preservation, Building B, Floor 4, Room 22 - Tel. : +32 9 264 61 77
  • Laboratory of Food Technology and Engineering, Building A, Floor 0, Room 33 - Tel. : +32 9 264 61 63
  • Research Group Food Chemistry and Human Nutrition, Building B, Floor 3, Room 17 - Tel. : +32 9 264 58 67

Campus Coupure (main campus)

Department of Foodtechnology, Safety and Health
Campus Coupure
Coupure links 653
B-9000 Gent
Belgium

 

Campus Schoonmeersen

Department of Foodtechnology, Safety and Health
Building C
Valentin Vaerwyckweg 1 (car)
Voskenslaan 270 (bike or public transport)
B-9000 Gent
Belgium

 

Campus Kortrijk

Department of Foodtechnology, Safety and Health
Campus Kortrijk
Graaf Karel de Goedelaan 5
B-8500 Kortrijk
Belgium

 

Campus Incheon (Ghent University Global Campus)

Department of Foodtechnology, Safety and Health
#114 (1F), Ghent University Global Campus
119 Songdomunhwa-ro, Yeonsu-gu
Incheon
Korea